Description
This wine has distinctive varietal characters of plums, inky blackberries, coffee and dark chocolate with hints of violet flower and herbal spice.
Premium Clare Valley Cabernet Sauvignon and Merlot were fermented for a week on skins with a moderate pump-over regime, gently pressed and racked prior to French oak for ageing. After 24 months oak maturation, parcels were selected and blended to stainless steel tanks, before being filtered and bottled.
